Our à la carte menu

Starters

Tart of Eggplant, tomato and goat cheeseserved with a basil dressing
€ 8.25

Roulleaux of rabbit with pistachio wrapped in cabbage leaf
served with pomegranate balsamic vinaigrette
€ 8.75

Vitello tonnato
Thinly sliced roasted veal
served with tuna mayonnaise and capers
€ 9.75

The Black Angus beef Carpaccio with rocket, parmesan cheese, pine nuts and truffle dressing
€ 11.75

Steak tartar with balsamic and crispy puff pastry
€ 12.50

Ceviche of corvina with tiger milk, kumquat, red pepper, roasted quinoa,
sweet and sour radish and coriander
€ 12.75

Soups

Oxtail soup with vegetable and oxtail meat
€ 6.50

Pumpkin soup with bacon, croutons and chives
€ 6.50

Rich  bouillabaisse
€ 11.50

Main Courses

Portobello stuffed with risotto , grilled zucchini and served with tomato salsa
€ 16.50

Duck breast served on fresh vegetables with port-vanilla sauce
€ 21.50
 
Cod fillet with curry sauce, cashews, pak choy, spring onion, coriander and rice
€ 22.75
 
Swordfish fillet with spinach ravioli, ricotta, monk beard and
Noilly Prat sauce
€ 23.75
 
Duo game
Wild boar hare and venison steak served with parsnip puree, pear, star apple, cranberry compote
and a sauce of chocolate and gingerbread
€ 24.75
 
Tournedos served with fried oyster mushrooms and red wine sauce
€ 26.50
 

Fish from the market
Daily Price

All main courses are served with vegetables and potatoes
 
Supplement fresh salad € 3.50
Supplement extra French fries or risotto € 3.50
Supplement mayonnaise , ketchup or mustard € 0.50
 

 Ask for our day specialty and our vegetarian dishes

 For the little ones we have a children’s menu

Desserts

Tarte Tatin with vanilla sauce, yogurt ice cream and salted caramel
€ 6.75
 
Italian trio
Tiramisu, panna cotta and a scoop of Italian sorbet ice
€ 8.25
 

Opinionated White Lady
Chocolate moelleux with traditional vanilla ice cream and whipped cream
€ 9.25

Elastic of chocolate with mascarpone cream, Greek yogurt,
  and coconut meringue
€ 10.50

Cheese platter, diversity of domestic and foreign cheeses served
with prune-fig bread and a syrup of Port
€ 13.75

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