Our à la carte menu
Starters
All starters are served with bread
All starters can be ordered as a main course + 5.00
Soup of the day 7.25
Salad with feta and beetroot V 9.50
served with honey mustard sauce
Salad caprese V 12.50
with tomato, mozzarella and basil
Salad with smoked duck breast 13.50
with cranberry compote and grapefruit segments
Carpaccio 13.50
freshly sliced Black Angus beef with arugula, Parmesan cheese, pine nuts and pesto dressing
Shrimp skewer served on salsa verde 15.50
Smoked salmon bonbon 17.50
With potato salad, crayfish tails and cocktail dressing
Side dishes
Mixed green salad 3.75
Burgundian bread with herb butter 4.50
French fries 4.75
Potatoes from the oven 4.75
Daily fresh vegetable mix 4.75
mayonnaise, ketchup 0.75
Main Courses
Vegetarian quiche with gorgonzola V 18.50
Tagliatelle with shrimps and spicy red sauce 19.50
Stuffed guinea fowl fillet 22.50
with fresh vegetables and Madeira sauce
Beef ribeye steak 27.50
with fresh vegetables and rosemary sauce
Cod fillet with Bimi 23.50
served with mushroom risotto and saffron sauce
Boar tenderloin 25.50
with mashed potatoes, sauerkraut with bacon and plum sauce
Venison steak 28.50
with parsnip puree, winter garnish and gingerbread sauce
Desserts
Stewed pear with caramel ice cream and whipped cream 7.75
Brownie with walnut ice cream and eggnog 9.75
Profiterole with cream and chocolate mousse 9.75