Our à la carte menu

Starters

Tart of Eggplant, tomato and goat cheeseserved with a basil dressing
8.25

Wolffish cooked in goose fat served on potato salad
with saffron mayonnaise
 9.75
 
Pheasant pate with Armagnac served with
pistachio nuts, truffle potato and broccoli Romanesco
11.25

The Black Angus beef Carpaccio with rocket, parmesan cheese,
pine nuts and truffle dressing
11.75

Trio of shrimps
Dutch shrimp cocktail, croquette of shrimp and bisque
12.75

XL portion of appetizer: Supplement 4 =

 

Soups

Pumpkin soup with ginger
6.50

Topinambour soup with smoked chicken
6.50

Rich home-cooked bouillabaisse
11.50

 

Main Courses

Vegetarian lasagne
16.50

Duck breast served on fresh vegetables with port-vanilla sauce
21.50
 
Cod fillet with mini fennel, small potatoes,
mini carrots and Pernot sauce
21.75
 
Wildboar filet marinated with mustard served
with parsnip puree, Brussels sprouts, sauerkraut and red wine sauce
22.75
 

Steak deer served with ‘wild garnish’ and a sauce of gingerbread
24.75
 
Tournedos served with fried oyster mushrooms and red wine sauce
26.50
 

Fish from the market
Daily Price

All main courses are served with vegetables and potatoes
 
Supplement fresh salad  3.50
Supplement extra French fries or risotto  3.50
Supplement mayonnaise , ketchup or mustard  0.50
 

 Ask for our day specialty and our vegetarian dishes

 For the little ones we have a children’s menu

Desserts

Greek surprise with yoghurt ice and honey
6.75
 
Apricot cheesecake with orange sorbet ice
8.50
 
Crème brulée with tonka bean flavor
8.75

Opinionated White Lady
Chocolate moelleux with traditional vanilla ice cream and whipped cream
9.25

Cheese platter, diversity of domestic and foreign cheeses served
with prune-fig bread and a syrup of Port
13.75

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