Our à la carte menu

Starters

Tart of Eggplant, tomato and goat cheeseserved with a basil dressing
8.25

Salad of green asparagus with lukewarm quail,
marinated tomatoes and quail egg
served with citrus dressing
10.75
 
The Black Angus beef Carpaccio with rocket, parmesan cheese,
pine nuts and truffle dressing
11.75

Tartar of tuna with jalapeno cream, caviar of trout
and samphire
13.75

XL portion of appetizer: Supplement 4. =

 

Soups

Clear chicken broth with soup vegetables and chicken
6.50

Creamy mushroom soup
6.50

Rich home-cooked bouillabaisse
11.50

 

Main Courses

Vegetarian lasagne
16.50

Guinea fowl fillet on daily fresh vegetables
served with paprika sauce
21.50
 
Grilled swordfish fillet with mushroom risotto,
wild spinach served and with Vadouvan sauce
22.50
 
Veal entrecote with risotto of white beans and peas
served with pine sprouts sauce
23.75
 
Rack of lamb with herb crust, spicy potatoes and asparagus
 served with honey-thyme sauce
24.75
 
Tournedos on a bed of mashed truffle potato and
mushrooms served with red wine sauce
26.50
 

Fish from the market

Daily Price

 

 

 

All main courses are fully served with vegetable and potato garnish
 
Supplement fresh salad € 3.50
Supplement extra French fries or risotto € 3.50
Supplement mayonnaise , ketchup or mustard € 0.50
 

Ask for our day specialty 

For the little ones we have a children’s menu

 

Desserts

Greek surprise with yoghurt ice and honey
6.75
 
White chocolate mousse with rhubarb and strawberries
8.25
 

Opinionated White Lady

Chocolate moelleux with traditional vanilla ice cream and whipped cream
9.25

Creation Rouge; raspberry bavarois, red fruit smoothie
and a bulb sorbet ice cream
9.50

Cheese platter, diversity of domestic and foreign cheeses served
with prune-fig bread and a syrup of Port
12.75

 

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