Our à la carte menu


All starters are served with bread
All starters can be ordered as a main course + 5.00

Soup of the day                                                      7.25

Salad with feta and beetroot   V                       9.50
served with honey mustard sauce

Salad caprese  V                                                    12.50
with tomato, mozzarella and basil

Salad with smoked duck breast                      13.50
with cranberry compote and grapefruit segments

Carpaccio                                                               13.50
freshly sliced Black Angus beef with arugula, Parmesan cheese, pine nuts and pesto dressing

Shrimp skewer served on salsa verde       15.50

Smoked salmon bonbon                                 17.50
With potato salad, crayfish tails and cocktail dressing

Side dishes

Mixed green salad                                                3.75
Burgundian bread with herb butter                4.50
French fries                                                          4.75
Potatoes from the oven                                      4.75
Daily fresh vegetable mix                                  4.75
mayonnaise, ketchup                                         0.75

Main Courses

Vegetarian quiche with gorgonzola   V                                 18.50

Tagliatelle with shrimps and spicy red sauce                          19.50

Stuffed guinea fowl fillet                                                          22.50
with fresh vegetables and Madeira sauce

Beef ribeye steak                                                                        27.50
with fresh vegetables and rosemary sauce

 Cod fillet with Bimi                                                                     23.50
served with mushroom risotto and saffron sauce

 Boar tenderloin                                                                           25.50
with mashed potatoes, sauerkraut with bacon and plum sauce

 Venison steak                                                                               28.50
with parsnip puree, winter garnish and gingerbread sauce


Stewed pear with caramel ice cream and whipped cream 7.75
Brownie with walnut ice cream and eggnog                      9.75
Profiterole with cream and chocolate mousse                  9.75


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