Our à la carte menu

Starters

Tart of Eggplant, tomato and goat cheese served with a basil dressing
8.95

The Black Angus beef Carpaccio with rocket, parmesan cheese,
pine nuts and pesto dressing
11.95

Vitello tonnato
Thinly sliced roasted veal fillet
served with tuna mayonnaise and capers
11.95

Tuna tataki with ponzu sauce, sesame oil and ginger grater
served on salad with wakame
12.75

Trio of shrimp
Shrimp croquette,
Wonton cup filled with Dutch shrimp cocktail
Cappuccino of bisque
13.95

XL portion of appetizer: Supplement 4. =

 

Soups

Clear oxtail broth with soup vegetables and oxtail meat
6.95

Carrot-ginger soup
6.95

Rich home-cooked bouillabaisse
11.95

 

Main Courses

Portobello filled with risotto and green peas
served with various vegetables baked in tempura
16.95

Stuffed guinea fowl fillet on daily fresh vegetables
served with Sage sauce
21.95
 
Cod fillet on risotto served with frutti di mare,
wild spinach and saffron sauce
22.95
 
Veal oyster with sweet potato mousseline,
green asparagus and Gorgonzola sauce
23.95
 
Lamb chob with bulgur, fennel and cherry tomatoes
served with rosemary sauce
25.95
 
Tournedos on a bed of ratatouille and
mushrooms served with red wine sauce
27.50
 

Fish from the market

Daily Price

 

 

 

All main courses are fully served with vegetable and potato garnish
 
Supplement fresh salad  3.50
Supplement extra French fries or risotto  3.50
Supplement mayonnaise , ketchup or mustard  0.50
 

Ask for our day specialty 

For the little ones we have a children’s menu

 

Desserts

Mango mousse with forest fruit ice and cookie crumble
7.50
 
Mascarpone with ladyfingers and raspberries
8.25

 Sorbet of various flavors of sorbet ice ream and fresh fruits
9.50

Orange yogurt pie with blood-orange sorbet ice cream
9.50

Cheese platter, diversity of domestic and foreign cheeses served
with prune-fig bread and a syrup of Port
13.50

 

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