Our à la carte menu
Starters
All starters are served with bread
All starters can be ordered as a main course + 5.00
Soup of the day 7.25
Salad with feta and beetroot V 9.50
served with honey mustard sauce
Salad caprese V 12.50
with tomato, mozzarella and basil
Salad with Serrano ham, peach and ricotta 13.50
Carpaccio 13.50
freshly sliced from Black Angus beef with arugula, Parmesan cheese,
pine nuts and pesto dressing
Salad with smoked salmon 14.50
served with herb dressing
Trio of fish 17.50
tuna, smoked salmon, shrimp croquette served on salad
Side dishes
Mixed green salad 3.75
Burgundian bread with herb butter 4.50
French fries 4.75
Potatoes from the oven 4.75
Daily fresh vegetable mix 4.75
mayonnaise, ketchup 0.75
Main Courses
Vegetarian quiche with gorgonzola V 18.50
Tagliatelle with shrimps and spicy red sauce 19.50
Dorade fillet served with bok choy, carrots 23.50
and noilly prat sauce
Pork tenderloin with cêpès sauce 23.50
Beef tenderloin skewer 26.50
with teriyaki sauce
Lamb chops 27.50
with bulgur and rosemary garlic sauce
Beef tournedos 36.50
with ‘beurre Maitre d’hotel’
Desserts
Orange chocolate mousse 7.75
Sorbet 9.75
sorbet ice cream with fresh fruit and whipped cream
Rebellious white lady 9.75
chocolate moelleux with vanilla ice cream and whipped cream
Pajamas 13.75
tasting of various dessert dishes